XO Spicy Fishskin (with Anchovies & Peanuts)
NEW ITEM!
Made by deep frying fish skin and coating it with XO seasoning, and paired with crispy anchovies and peanuts. These XO Fish Skin packs a savoury and sweet punch and crackle at every bite!
- 250g/tub
How long can it last?
- It is best to consume with 2 months.
- Consume within 1-2 weeks once opened.
Spicy seasoning powder, fish skin, Black truffle seasoning powder, Icing sugar, Palm oil, Peanut, Anchorvies
(1) What is the shelf life of the products?
|
Signature Green Otah Buns |
Best to consume within 2 weeks from date of receive as they are freshly made with no preservatives added. |
|
Original White Otah Buns |
Best to consume within 2 weeks from date of receive as they are freshly made with no preservatives added. |
|
Fried Otah Fillets |
Best to consume within 2 weeks from date of receive as they are freshly made with no preservatives added. |
|
Prawn Keropok |
Best to consume within 10 days from date of receive. |
|
All cookies |
Best to consume within 2 weeks from date of receive. |
|
Chicken Collagen Soup |
Expiry date is available on the packaging. Typically 8-10 months. |
(2) How to store the products?
|
Signature Green Otah Buns |
Keep in freezer for freshness. |
|
Original White Otah Buns |
Keep in freezer for freshness. |
|
Fried Otah Fillets |
Keep in freezer for freshness. |
|
Prawn Keropok |
Store at room temperature |
|
All cookies |
Store at room temperature |
|
Chicken Collagen Soup |
Keep in freezer for freshness. |
(3) Are your products halal certified?
|
Signature Green Otah Buns |
The otah is Halal Certified but the buns are not. |
|
Original White Otah Buns |
The otah is Halal Certified but the buns are not. |
|
Fried Otah Fillets |
The otah is Halal Certified. |
|
Prawn Keropok |
It is not Halal Certified. |
|
All cookies |
It is not Halal Certified. |
|
Chicken Collagen Soup |
It is not Halal Certified. |
