Signature Green Otah Buns
Well-loved by many, our signature green otah buns are jam-packed with freshly made mackerel otah fillings that leaves you wanting more. The buns are green because they are pandan flavoured. It has this slight pandan fragrance, not too much of the pandan taste so it won’t be too overpowering but has a sweeter finishing to it. Additionally, you will be happy to know that the otah fillings are free from added MSG and preservatives, and they are halal certified too!
The best-selling green buns with otah fillings is highly reviewed, with many noting that it is worth trying. The fluffy steamed buns and flavourful fillings are a perfect combination that you must not miss!
- 10 pieces/box
How long can it last?
It is best to consume within 2 weeks but it can be kept up to a month in the freezer.
How to heat up the Green/White Otah Buns?
By Steaming- Steam frozen otah buns over boiling water for 15 minutes
By Airfry- Air fry frozen otah buns at 180 degrees Celsius for approximately 13 minutes.
By Deep Fry- Thaw the otah buns and deep fry until golden brown.
*Cooking time may vary depending on the weapon of your choice.
To download cooking methods for Otah Buns, click here.
*The otah is Halal Certified but the bun is not.
Bun pastry, natural pandan extract, egg, balachan, chilli, turmeric, lemongrass, mackerel fish, garlic, oil, milk, coconut milk, salt, tapioca starch
(1) What is the shelf life of the products?
Signature Green Otah Buns |
Best to consume within 2 weeks from date of receive as they are freshly made with no preservatives added. |
Original White Otah Buns |
Best to consume within 2 weeks from date of receive as they are freshly made with no preservatives added. |
Fried Otah Fillets |
Best to consume within 2 weeks from date of receive as they are freshly made with no preservatives added. |
Prawn Keropok |
Best to consume within 10 days from date of receive. |
All cookies |
Best to consume within 2 weeks from date of receive. |
Chicken Collagen Soup |
Expiry date is available on the packaging. Typically 8-10 months. |
(2) How to store the products?
Signature Green Otah Buns |
Keep in freezer for freshness. |
Original White Otah Buns |
Keep in freezer for freshness. |
Fried Otah Fillets |
Keep in freezer for freshness. |
Prawn Keropok |
Store at room temperature |
All cookies |
Store at room temperature |
Chicken Collagen Soup |
Keep in freezer for freshness. |
(3) Are your products halal certified?
Signature Green Otah Buns |
The otah is Halal Certified but the buns are not. |
Original White Otah Buns |
The otah is Halal Certified but the buns are not. |
Fried Otah Fillets |
The otah is Halal Certified. |
Prawn Keropok |
It is not Halal Certified. |
All cookies |
It is not Halal Certified. |
Chicken Collagen Soup |
It is not Halal Certified. |